Eleventh Hour
Smoosh Burger Patty Smasher
Smoosh Burger Patty Smasher
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304 Stainless Steel patty smasher.
130mm dia
The perfect tool for creating the ultimate smash burgers!
Made in-house by the husband Engineer
Our Recommended cooking guide
- Separate ground beef into desired portions and roll into loosely packed balls. Season as desired.
- Place your burger on your hot cooking surface and push down with your smoosh burger to flatten patty’s to around ¼” thick and hold for around 10 seconds to seal.
- Flip to finish cooking the other side.
- Add a slice of cheese to melt on top if desired.
TIP: Place a piece of baking paper over the loosely packed ball of meat before smooshing down! Provides an easy and clean transition between pressing each burger down and keeps clean ups easy.
Add our favourite seasoning for our Smoosh Burgers, Pepper & Me Man Grind Flakes, to your order and we will add to the box - a great gift for any BBQ or Burger connoisseur
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Free Shipping
Shipping PolicySpend $50 to receive free shipping or pick up from our store for free.
All orders are sent the same day if received before 2pm provided correct shipping is selected. (excludes weekends and public holidays)
Please read our shipping policy below for further details.
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Hassle-Free Exchanges
Refund PolicyBought the wrong size or it's just not quite the right fit for you? Just get in touch and we will start a return for you.
Please be aware sale items are non-refundable. Read our refund policy below for further details.